Super Spicy Kanthari Egg Recipe | Kerala Style Egg Dish for Spice Lovers Ingredients Egg - 5 nos Birds eye chilli - 20 to 25 nos. shallots - 10 to 12 nos Ginger -1 nos Coriander leaves- one hand full. Curry leaves - 2 to 3 sprigs Salt - 1 or 2 tsp Method Heat water in a pan add salt and eggs. Boil them well. Then peeled the shallots and set aside. wash and cleaned the shallots and birds eye chilli ,set aside. Then wash the coriander leaves and set aside. The wash the curry leaves and set aside.