Aik dum special walay #cake ki #recipe ✅️Toffee Cake Ingredients: Date mixture which will be added to the spongemixture: 130g pitted dates 1tsp baking soda 140g warm milk Sponge Mixture: 2 eggs 140g dark brown sugar 1 tsp vanilla extract 1tsp cardamom 1/2 tsp cinnamon 240g flour 1 tsp baking powder 1 tsp cornstarch 75 ml vegetable oil Toffee sauce for the soak: 3/4 brown sugar 2 tbsp butter 1/2 cup heavy cream 1 tsp salt 1 tsp vanilla extract Bake at 325F for 50 minutes or until when you insert
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Aik dum special walay #cake ki #recipe ✅️Toffee Cake Ingredients: Date mixture which will be added to the spongemixture: 130g pitted dates 1tsp baking soda 140g warm milk Sponge Mixture: 2 eggs 140g dark brown sugar 1 tsp vanilla extract 1tsp cardamom 1/2 tsp cinnamon 240g flour 1 tsp baking powder 1 tsp cornstarch 75 ml vegetable oil Toffee sauce for the soak: 3/4 brown sugar 2 tbsp butter 1/2 cup heavy cream 1 tsp salt 1 tsp vanilla extract Bake at 325F for 50 minutes or until when you insert
189.3K viewsMar 20, 2025
FacebookYeh Ghar Ka Hai - YGKH
This cake is perfect in the morning with a spot of tea! Shop the recipe! https://tasty.co/recipe/sticky-toffee-bundt-cake | Tasty Vegetarian
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This cake is perfect in the morning with a spot of tea! Shop the recipe! https://tasty.co/recipe/sticky-toffee-bundt-cake | Tasty Vegetarian
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🍯 Ooey Gooey Toffee Cake | Sticky, buttery, and dripping with cozy sweetness 🤎 This **ooey gooey toffee cake** is the kind of dessert that feels downright indulgent from the very first bite. Soft, tender cake baked with rich toffee bits, then finished with a glossy caramel drizzle and buttery crumble that sinks right into the top. It’s warm, comforting, and intentionally messy — the center stays gooey, the edges turn golden, and every slice feels like something you’d splurge on at a bakery cou
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🍯 Ooey Gooey Toffee Cake | Sticky, buttery, and dripping with cozy sweetness 🤎 This **ooey gooey toffee cake** is the kind of dessert that feels downright indulgent from the very first bite. Soft, tender cake baked with rich toffee bits, then finished with a glossy caramel drizzle and buttery crumble that sinks right into the top. It’s warm, comforting, and intentionally messy — the center stays gooey, the edges turn golden, and every slice feels like something you’d splurge on at a bakery cou
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Zero flour but sooo good! Milk powder cake 1 x can sweetened condensed milk 2 1/2 cups milk powder 2/3 cup sugar 1 tbsp baking powder 3 eggs 1/4 cup vegetable oil #flourfreevilangafree #cake #toffee #desserts Disclaimer: When making toffee/dulce de leche using a pressure cooker, ensure the pressure cooker has cooled completely before attempting to open it. Opening the cooker while it is still under pressure can be extremely dangerous and may cause serious injuries. Additionally, allow the can of
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