How to bottle homemade sauerkraut: Easy fermentation & storage tips
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How to bottle homemade sauerkraut: Easy fermentation & s…
3 weeks ago
MSNSelf Sufficient Me
One of the questions we often get asked is how to open our Sauerkraut jars... well it's as easy as one, two, three! 👌 Simply wedge a teaspoon under the little metal teeth and gently lever them up until the lid comes loose. Find out how to pop the top off and enjoy by the spoonful here: https://bit.ly/2pCfyAp | RAW HEALTH
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MSNMake Sushi 1
Homemade Sauerkraut! I made a pint jar. Shredded half of a small head of cabbage and added 1 tbs kosher salt (don’t use table salt) and I squeezed the cabbage into the salt with my hands till it began to liquify then packed in in my jar. After about 5 days it’ll be slightly fermented but to reach full fermentation it’ll take about 3 weeks. 6-8 weeks it’ll be very fermented and so good! Store in a cool dark place or in the refrigerator. You can feed it and add more cabbage and salt as you use it.
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