Share this Rosie's Dessert Spot video with anyone looking for a great hiding spot for an Elf on the Shelf. (HINT: It’s inside the cake!) 🤫🎂🎄 → https://yt.be/KfPz | YouTube
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Share this Rosie's Dessert Spot video with anyone looking for a gr…
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527K views · 8.5K reactions | A neat little petal cake with a...
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527K views · 8.5K reactions | A neat little petal cake with a...
528K views1 month ago
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Another beginner level, two tier cake fit for royalty, using the #125 pipng tip to create large petals. We used buttercream for these petals (scroll to the bottom for recipe) but you can also use stiff consistency royal icing instead. I piped 3 sheets worth of these petals in the end, and used 85% of the petals. It's great to have a few sheets in the freezer, as the petals do soften out quickly at room temperature. As you notice them softening out, pop the back in the freeze and swap them for a
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Another beginner level, two tier cake fit for royalty, using the #125 pipn…
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In this cake decorating tutorial, I demonstrate how to create a 3 tier ombre cake design, decorated with a cascading arrangement of pink and white flowers. Easier than she looks! Fake cake tiers / styrofoam is super versatile, especially when you want to create an extravagant, tiered cake, but only need to feed a few people. Choose which cake you create as the real cake, and make your other tiers fake for a glamorous, prestigious effect. Enjoy! | Rosie's Dessert Spot
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In this cake decorating tutorial, I demonstrate how to create a 3 tie…
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For the full and free video tutorial, check out our YouTube channel: https://www.youtube.com/channel/UCgb5iuoTbltGVJk4bUKtSZQ Keen on learning cake decorating? Sign up to our newsletter to be in the know for upcoming classes with Rosie, plus upcoming events and sales: http://eepurl.com/cPAPxf | Rosie's Dessert Spot
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For the full and free video tutorial, check out our YouTube channel: h…
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2.6M views · 6.2K reactions | Because you can't go wrong with black and gold. Full tutorial, recipes and items used can be found in the top comments below | Rosie's Dessert Spot | Facebook
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My little trick on how to create super sharp edges on a cake, foolproof, every time :) If you look closely to the flowers, the stems have been completely covered in food safe floral tape before they are pushed into the cake. As an extra layer of prpotection, you could also feed the flowers through a straw and then into the cake as well. | Rosie's Dessert Spot
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My little trick on how to create super sharp edges on a cake, foolproof, …
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