MEATCANYON'S CRAZIEST ANIMATION 2
11:06
MEATCANYON'S CRAZIEST ANIMATION 2
1.8M viewsFeb 11, 2024
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Combine Bak Chor Mee Seafood Soup and you get KL’s OUG Pork Noodles! 🍜 We tried recreating Restoran Sun Sea’s famous OUG Pork Noodles in The Meatmen Kitchen! Chee Yoke Fun is worth eating when visiting KL – or having it in the comfort of your own home. 📍29-37, Jalan Hujan Rahmat, Taman Overseas Union, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Opening hours: 8am-2.30pm (closed every Wed) | The Meatmen Channel
0:33
Combine Bak Chor Mee Seafood Soup and you get KL’s OUG Pork Noodles! 🍜 We tried recreating Restoran Sun Sea’s famous OUG Pork Noodles in The Meatmen Kitchen! Chee Yoke Fun is worth eating when visiting KL – or having it in the comfort of your own home. 📍29-37, Jalan Hujan Rahmat, Taman Overseas Union, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Opening hours: 8am-2.30pm (closed every Wed) | The Meatmen Channel
3.4K viewsOct 19, 2023
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“when I was a kid, I loved making things for my friends. It felt like my way of saying 𝘐 𝘳𝘦𝘮𝘦𝘮𝘣𝘦𝘳 𝘺𝘰𝘶. whether it was chunky chocolate chip cookies or a card in their favourite colours, creating something by hand felt special. but somewhere along the way, life got busier and I kinda forgot that feeling of making something just because. so now, I’m relearning how to make things again - starting with this shio pan (salt bread), soi can share that same little joy with the people around
1:00
“when I was a kid, I loved making things for my friends. It felt like my way of saying 𝘐 𝘳𝘦𝘮𝘦𝘮𝘣𝘦𝘳 𝘺𝘰𝘶. whether it was chunky chocolate chip cookies or a card in their favourite colours, creating something by hand felt special. but somewhere along the way, life got busier and I kinda forgot that feeling of making something just because. so now, I’m relearning how to make things again - starting with this shio pan (salt bread), soi can share that same little joy with the people around
5.2K views3 months ago
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MEAT CANYON'S WEIRDEST ANIMATIONS PART 3
9:25
MEAT CANYON'S WEIRDEST ANIMATIONS PART 3
1M viewsOct 10, 2024
YouTubeSidemenReacts
After 10 years, we’re still making this Teowchew-style bak kut teh, a Singapore classic! The pork ribs literally fall off the bone, and that peppery, garlicky broth? Satisfies our comforting soup cravings 😌 What makes our bak kut teh special: ✅ Perfect pepper-to-garlic ratio (trust us on this!) ✅ How to prepare pork ribs that make it extra tender ✅ Sharing both traditional slow-cook and quick 30-minute hack method Don’t forget to serve it with a bowl of rice, coriander, chilli padi, dark soy, a
4:38
After 10 years, we’re still making this Teowchew-style bak kut teh, a Singapore classic! The pork ribs literally fall off the bone, and that peppery, garlicky broth? Satisfies our comforting soup cravings 😌 What makes our bak kut teh special: ✅ Perfect pepper-to-garlic ratio (trust us on this!) ✅ How to prepare pork ribs that make it extra tender ✅ Sharing both traditional slow-cook and quick 30-minute hack method Don’t forget to serve it with a bowl of rice, coriander, chilli padi, dark soy, a
52K views9 months ago
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stretchy, cheesy mashed potato, pommes aligot 🤤✨ here’s what you need to do! ▸ boil potatoes in salted water until fork tender ▸ mash it with butter and milk ▸ slowly add in cheese, stirring vigorously to create a smooth and stretchy consistency the perfect side dish for 3-4 pax: 1kg potatoes 250g Anchor Unsalted Butter 250g milk 2 sprig thyme 2 sprig rosemary salt and pepper to taste 300g Anchor Extra Stretch Mozzarella optional garnish: chives bacon bits 🧀 comment “the best cheese pull” and
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stretchy, cheesy mashed potato, pommes aligot 🤤✨ here’s what you need to do! ▸ boil potatoes in salted water until fork tender ▸ mash it with butter and milk ▸ slowly add in cheese, stirring vigorously to create a smooth and stretchy consistency the perfect side dish for 3-4 pax: 1kg potatoes 250g Anchor Unsalted Butter 250g milk 2 sprig thyme 2 sprig rosemary salt and pepper to taste 300g Anchor Extra Stretch Mozzarella optional garnish: chives bacon bits 🧀 comment “the best cheese pull” and
7.2K views9 months ago
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Full Recipe: http://themeatmen.sg/hotplate-tofu Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends bursts of shiiiiiok-ness and aroma through all your senses! | The Meatmen Channel
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Full Recipe: http://themeatmen.sg/hotplate-tofu Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends bursts of shiiiiiok-ness and aroma through all your senses! | The Meatmen Channel
1M viewsJan 14, 2017
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0:28
Very crispy, very addicting 🤤 | The Meatmen Channel
66.2K viewsJun 13, 2022
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0:51
Think of your favourite Sweet & Sour meat dish (咕嚕肉) but fancy. The Pantry Boy challenged us to whip up something with an exquisite cut of veal, so we made something familiar yet something new — Crispy Sweet & Sour Veal. Ingredients: Pantry boy’s meat (4 slices Veal escalope) 1 tbsp Shaoxing wine ½ tsp Salt ¼ tsp White pepper ¼ tsp 5 spice powder ½ cup Sugar ½ cup White vinegar 1 tbsp Lemon juice 1 cup Potato starch 2 cups Water 2 tbsp Cooking oil 3 cloves Garlic (sliced) 15g Ginger (cut into st
24.3K viewsJun 7, 2023
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0:39
Made too much over X'mas? Turn them into cheesy, crispy sandwiches now! Tip: Spread mayo on the outsides of the breads to get an extra crispy crunch. | The Meatmen Channel
33.3K viewsDec 28, 2021
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15:33
OMG! 😱 This Is WILDLY Passionate ❤️ | Meat Loaf – Paradise by the Dashboard Light Reaction!
83.7K views10 months ago
YouTubeSing with Emma today
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Full Recipe: http://themeatmen.sg/salted-egg-yolk-burger Want a burger that's truly filled with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want! | The Meatmen Channel
71.6K viewsJun 10, 2017
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5:51
A CLASSIC Lunar New Year treat that melts in your mouth, packed with deep, nutty aroma, with a crunch from almonds! 🧨 No mixer required, and you can decorate them however you like (makes for good friendly competition or bonding with family)! 🧧 Link to the full recipe: https://themeatmen.sg/recipes/almond-cookies/ #themeatmenchannel #easyrecipe #lunarnewyear | The Meatmen Channel
4.2K views3 months ago
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0:26
Make cold days sweeter (literally) with a warm bowl of Apple Pear Soup 🍎✨ Comment “apple pear soup” and we’ll send the full recipe. | The Meatmen Channel
4.2K viewsJan 28, 2025
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3:37
What's one dish you'd never let disappear from Singapore? For Aunty Siam, it’s the Hakka classic: Braised Mui Choy Pork Belly Buns (梅菜扣肉包) 😋 Just like many of us living away from home, she’s mastered this recipe purely by tasting her mum and grandmother’s cooking during New Year celebrations growing up in her kampung (village) in Ipoh, Malaysia. As Singaporeans, we truly have the privilege to be able to literally taste and learn about different cultures. Just like Aunty, we hope you enjoy a tas
8K views9 months ago
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0:39
CHRISTMAS DINNER IN 5 HOURS?! 🎄 PT. 2 | 5 Spice & Cinnamon Roasted Pork Belly 🍖 🚨 GIVEAWAY 🚨 U.S. Pork Belly for 3 lucky winners! This dish pays tribute to the aromas of every childhood trip past a hawker roast stall. For our festive “roast” centrepiece, we swapped herbs like rosemary and thyme for Chinese 5 spice, cinnamon and glossy charsiew glaze. To make for 6 pax, all you need is: 800g U.S. Pork Belly 5 tbsp Hoisin sauce 2 tbsp Honey 3 tbsp Gula melaka 80ml Light soy sauce 1.5 tsp Smoke
2.3K views5 months ago
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0:59
Save this for all the MUST-TRY bites in Chongqing! The 6D, multi-dimensional aspect (and the 42º heat) of this city was so impressive IRL, but the food was even more delicious 🥵😻 📝 Comment “6D CITY” for our juicy promo codes on Changi Pay, flights, hotels, attraction tickets and MORE! You know the drill, book all your travel needs on @trip.com_sg for top-tier convenience ✨ ✈️ : Air China 💵 : Changi Pay (no transaction fees, and accepted by Alipay & Alipay merchants!) 🏨 : Wyndham Grand Plaza
2K views7 months ago
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1:16
If you love hokkien mee, you gotta try this! Meet Alvin, a software-engineer by training, who is ready to serve you his “20th rendition” of the most umami, stir fried prawn noodles! Catch him at GastroBeats 2025: 📆 29 May - 22 June 2025 📍 Bayfront Event Space 🤩 Free general entry for ALL 📝 If you can’t wait to try Alvin’s hokkien mee, try making The Meatmen Channel's recipe at home, comment “the second most umami” and we’ll send it the recipe to you. ♥️ Follow @sgumamibomb (on Instagram) for
9.2K views1 year ago
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0:50
Comment “beef cheeks!!” for the recipe! 😍 Trust us, it’s super delicious and will leave you wanting more! 🤤✨ | MeatMen
278 views6 months ago
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0:50
STEP. ASIDE. and give way to this creamy seafood chowder 🐟 🦐 🦪 because there’s 15 days of Christmas as Jon mentioned 👀 (explained at the end) to make this for 3-4 pax, all you need is: • 50g butter • 150g onion • 100g carrot • 100g celery • 200g potatoes • 2 tbsp flour • 1 can clams with 300ml clam “juice” • 300ml water • 3 sprigs dill • 300ml @bullafamilydairy thickened cream • 300g shrimp • 300g salmon • 1 tbsp fish sauce • salt and pepper to taste • spring onion to garnish 💭 comment “in
16.3K views5 months ago
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0:50
This is the easiest kuih you’ll ever make! A classic Nyonya snack from Malaysia, Singapore, and Indonesia - baked till golden, chewy on the outside, soft and sticky on the inside 💛 Ingredients: 1kg Cassava 240g Sugar 1/2 tsp Salt 24g Tapioca flour 400ml Coconut milk 2 Eggs 80g Melted butter 16g Custard powder Pinch of turmeric 📝 Comment “can’t mess it up” and we’ll send you the full recipe! | The Meatmen Channel
196.7K views11 months ago
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0:50
pt.2 the 𝗛𝗔𝗡𝗗𝗦 of @gastrobeatssg: after all, it’s the people who make up The People’s Festival 🙌🫶 From uncaptured preparations in the early mornings, setting up the space under the unforgiving heat, and wrapping it up with dance parties and live music. These hands tell stories of food, of craft, and of community. Come taste them at GastroBeats! 🗓️ 29 May - 22 June, 4-11pm daily 📍 Bayfront Event Space 🥳 Free entry for ALL, even pets! 💬 tell us: what’s your favourite moment from #Gastro
3.5K views11 months ago
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1:09
We’re obsessed with cafemaddy's TANGSUYUK PANCAKE HACK!!! LEGIT 10/10! 🥵💥 Golden brown goodness, with a crust that’s both crisp and slightly chewy…UGH we want to make more alr 😩 📝 Comment “tangsuyuk but better” and we’ll send the you the full recipe and a pro tip! #koreanfood #friedfood #tangsuyuk #pork #pancake #easyrecipes | The Meatmen Channel
17.6K views11 months ago
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10:58
Didn’t Expect THIS… Disturbed – The Sound of Silence | First Time Reaction
263K views1 year ago
YouTubeKillermcknight
11:13
CRAZIEST ANIMATION: YOUTUBER EDITION!
1.8M viewsJan 29, 2024
YouTubeSidemenReacts
15:00
Meat Loaf - For Crying Out Loud | REACTION | First Time Hearing It
6.4K views10 months ago
YouTubeSaeed Reacts
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Comment “Nuo Mi Fan” for the full recipe! Whether you call it Nuo Mi Fan or No Mi Fan or Lo Mai Fan, it’s a great potluck dish to bring to a Lunar New Year gathering or even as a staple for any meal. No stress! Though traditionally made with a bamboo steamer, using a rice cooker is just as good. With this hack, you can pop all the ingredients into a rice cooker and have an entire meal ready in less than 30mins. | The Meatmen Channel
32.7K viewsFeb 8, 2024
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0:34
Wanna feel ALIVE like Benners? Make sure to drink the soup first when making this 15 mins Claypot La La Tang Hoon! Comment “clams” and we’ll send you a tip for cooking your clams! Ingredients: 4 cloves Garlic 20g Ginger 2 Chilli Padi 200g Batik Clams 3 tbsp Shaoxing wine 1 Dashi packet 300ml water 2 tbsp Vegetable Oil 100g Tang Hoon (soaked) Garnish: Fried Garlic Coriander | The Meatmen Channel
35K viewsMay 22, 2024
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1:14
Make the perfect LNY snack! Between thin slices of juicy lotus root, flavourfully marinated minced pork is sandwiched. Both then coated and deep fried in a delicious, crunchy batter! | The Meatmen Channel
5.8K viewsFeb 8, 2024
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0:50
Comment “Sambal Fish” and we’ll send the full recipe. Benner’s Sambal Butter Red Snapper is one for the books! Irresistibly flavourful and tender, red snappers have the perfect texture for a good ol’ panfry. Add your sambal butter to it and you’ve got yourself a sensation! | The Meatmen Channel
23.5K viewsApr 19, 2024
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