Satay-ing away from the weekend hawker centre crowd? Ingredients: 600g Chicken Thigh 2 stalks lemongrass 15 shallots 4 cloves garlic 4 slices ginger 2 tbsp coriander powder 2 tsp cumin powder 1 tsp turmeric 2 tsp salt 6 tbsp sugar 1 tbsp kicap manis 4 tbsp peanut oil Peanut Sauce: 300g toasted peanuts (ground) 20g assam paste 1 cup hot water 1 stalk lemongrass 6 shallots 3 cloves garlic 3 slices ginger 4 dried red chillies 6 tbsp peanut oil 4 tbsp sugar 1 tbsp light soy sauce Salt to taste 300ml

Anyone who loves Chinese cooking will definitely like Sweet and Sour Pork aka 咕老肉! This all time favourite is a cult classic. Crispy fried pork pieces, pineapple cubes, and the peppers… yummmmmm. The key to mastering the sauce is the right balance between sweet AND sour, so that it pairs itself really well with the meat. It’s a really straightforward dish to make too, and best eaten right after cooking. So get your tummy ready and try out this dish! Visit our website for the full recipe! http://

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