Never used our Maggi Seasoning Sauce? You’re missing out then! What is it exactly, you ask? 🤔 Maggi seasoning is a food flavour enhancer that was invented in Switzerland back in the 1800s and was then introduced in Germany. It’s an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavour. Usually, most people add a drop or two of the sauce to soups, sauces, and stews, but it adds a savoury depth to anything it’s paired with: scr

25 Maggi Recipes By Indian Moms to Try - Tasted Recipes