Shrimp Avocado Lettuce Boats Light, crisp, and flavor-packed—these shrimp avocado lettuce boats are the perfect no-cook meal for sunny days or quick lunches. 🍽️ Servings & Timing Serves: 4 Prep Time: 15 minutes Cook Time: None Total Time: 15 minutes 🛒 Ingredients For the Salad 12 oz cooked shrimp, peeled and chopped 2 ripe avocados, diced 2 small tomatoes, diced ¼ red onion, finely chopped ¼ cup fresh cilantro, chopped For the Dressing 3 tbsp olive oil (or mayo for a creamier version) Juice of

🌶️ Spicy Shrimp Avocado Salad Bowl Juicy shrimp, creamy avocado, and bold flavor in every forkful 🥗 Ingredients Shrimp 300 g (10–11 oz) shrimp, peeled & deveined 1 tbsp olive oil 1 tsp paprika ½ tsp chili powder (or cayenne, adjust to taste) ½ tsp garlic powder ½ tsp onion powder Salt & black pepper, to taste Juice of ½ lime Salad Base 2 cups mixed greens (romaine, lettuce, or spring mix) 1 large ripe avocado, diced 1 cup cherry tomatoes, halved ½ cup cucumber, sliced ½ cup cooked corn kernels

Shrimp & Avocado Salsa One bowl. One bite. Total freshness. Fresh, colorful, and bursting with flavor—this Shrimp & Avocado Salsa is the kind of recipe that disappears fast. Perfect as a light meal, appetizer, or crowd-pleasing dip. 🥑🍤 Ingredients 1 lb shrimp, peeled, deveined, and cooked (tails removed) 2 ripe avocados, diced 1 cup cherry tomatoes, diced ¼ cup red onion, finely chopped 1 small jalapeño, finely minced (optional, for heat) ¼ cup fresh cilantro, chopped Juice of 2 limes 2 tables

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