10K views · 210 reactions | Here’s an easy 25 minute recipe for ratatouille, which is a simple French vegetable stew, made with eggplant, zucchini, peppers and tomatoes. This stove-top version is topped with fresh goat cheese and pine nuts. Just omit the goat cheese to make it vegan! Full Recipe Here: https://www.healthyseasonalrecipes.com/smoky-ratatouille-with-goat-cheese-and-pine-nuts/ | Healthy Seasonal Recipes | Facebook

3.1K views · 121 reactions | These slow roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy vegetarian appetizer for a fall gathering or they’re also great to serve for a cheese course. Full Recipe Here: https://www.healthyseasonalrecipes.com/roasted-grape-crostini-goat-cheese-walnuts/ | Healthy Seasonal Recipes | Facebook