Easy 3 Ingredient Self-Rising Flour Biscuits
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These 3 ingredient biscuits make an easy breakfast! 🎄 Recipe 1 3/4 Cup of Self Rising Flour 1 Cup of Heavy Whipping Cream Melted Butter Steps •preheat oven to 450 degrees •combine flour and heavy cream in a bowl •pour out onto a floured surface and roll out about a half inch thick •use a cookie cutter to cut out biscuits •put biscuits in a cast iron skillet or baking dish •bake for 12-15 minutes •spread melted butter over the top of the biscuits Enjoy!! #breakfast #easybreakfast #breakfastideas
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Easy to make Biscuits — Recipe Here’s how we made them: * 2 cups White Lily Self-Rising Flour * 1 stick unsalted butter, chilled in freezer, grate or cut into thin slices (Grated, Frozen Butter Is the Key to Flaky Biscuits) * ¾ cup cold buttermilk * 2 tablespoons melted butter for brushing on top * Extra butter to grease pan for baking If we were to make these using All-Purpose flour, Here’s what we’d use: * 2 cups all-purpose flour * 2 teaspoons baking powder * 1/4 teaspoon baking soda * 1 teas
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