Make Steak Pizzaiola 🥩 tonight with this recipe from a Rao’s family member, Frank Pellegrino Jr. What you'll need below 👇⁣ ⁣ Ingredients:⁣ ⁣ 3 6-to 8-ounce, crown rib eye steaks, .75 inches thick ⁣ Kosher salt and freshly ground black pepper to taste⁣ ¼ cup pure olive oil⁣ 1 garlic clove peeled and trimmed⁣ 1/2 large bell peppers, seeded and cut into ¼-inch slices⁣ 1/2 large white onion, sliced ¼ inch thick⁣ 1 large portobello mushroom or ¼ pound brown mushrooms, sliced⁣ 1 24-ounce jar Rao’s H

I ♥️to cook Italian #cooking #delicious #steak #pizzaiola | Chef Dennis Sammarone