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A warm bowl of comfort made from miso: a traditional Japanese seasoning created by fermenting soybeans with salt and koji. It’s light, cozy, and perfect for calming the soul when the weather turns soft and quiet. Miso soup can be as simple and minimal as you want it to be - - just dashi, miso, and tofu. But tonight, I chose to be a little extra… because some rainy nights deserve a deeper kind of warmth. Eme. 🌧️🍲✨ #jeraldinjapan #japan #japanlife #japanvlog #fyp
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