Spinach cavatelli with zucchini and cherry tomatoes 🌿 BLEND: 250g spinach 300g tipo 00 flour 1 tbsp salt Kneed the dough for 5 mins on a floured surface, then roll into small sausages and slice into small chunks. Use a wooden pasta roller to make the cavatelli shape, then boil in salted water for 5 mins. Heat up some olive oil in a pan with garlic, chilli, salt and pepper, then add grated zucchini and cherry tomatoes (eyeball the quantity). Add the cooked pasta and a handful of fresh basil, veg

The female eats a lobster or cancer od crayfish using flat-nose pliers

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