Royal icing is extremely versatile considering it’s only made from egg whites, cream of tartar, powdered sugar, and a dash of vanilla. You can thin it down for piping, glazing, or flooding. For gingerbread houses, you'll want 2 different consistencies. Stiff royal icing for gluing your house together and piping intricate details, and thinner royal icing for making snow and gluing candies on. ⁠ ⁠ Recipe 👉 https://sugargeekshow.com/recipe/gingerbread-house-techniques/ | Sugar Geek Show

Egg White Icing Recipe | Swiss Meringue Buttercream Recipe | Cooking Fusion