Drizzling icing onto your baked goods might seem simple—and yes, it is—but here are a few tips and tricks to help you achieve the perfect drizzle every time. First, make sure it’s the right consistency. Watch the video to see what I mean! Next, use a fork to drizzle the icing over your COOLED baked good. You really do want to make sure it’s fully cooled first! And finally, add your toppings before the icing sets. Make sure to save this reel for the next time you want to add icing to your dessert

icing recipe

The Easiest Powdered Sugar Icing Recipe You'll Ever Try