These tender, Southern-style green beans will melt in your mouth. They are *absolutely* worth the time it takes to make them. GET THE RECIPE: https://armagazine.com/3nku753 | Allrecipes

🖨RECIPE: https://www.mrshappyhomemaker.com/crack-green-beans/ These Southern Smothered CRACK GREEN BEANS are one of my favorite side dish recipes! They are sweet & savory and oh-so-good. Easy to make too! They can be made in the oven as well. Edited to add: You can also use fresh green beans or cook your canned green beans less by starting the sauce first and then add the green beans halfway through. I like my green beans “cooked to death” but I know some folks like theirs much less cooked than