Caramel is one of the simplest yet most hypnotic transformations in baking. At its core, it’s just sugar meeting heat—but the alchemy that follows is extraordinary. In this October Baking School In-Depth, we’ll take you from shimmering sugar threads to chewy candies and glossy sauces, teaching you to master every stage with confidence. No burnt batches required! This module blends practical fixes with sensory magic. Whether you’re making a drizzle for ice cream, shards for decorating, or candies
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