APRICOT WALNUT RUGELACH aka (rogaliki) These apricot walnut rugelach cookies are made with a simple dough that produces the most incredible buttery flakey texture! Find the recipe here: https://simplyhomecooked.com/apricot-walnut-rugelach/ | Simply Home Cooked
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APRICOT WALNUT RUGELACH aka (rogaliki) These apricot walnut rugelach cookies are made with a simple dough that produces the most incredible buttery flakey texture! Find the recipe here: https://simplyhomecooked.com/apricot-walnut-rugelach/ | Simply Home Cooked
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Buttery, flaky, and filled with apricot jam and toasted walnuts (you can fill them with anything you like) these delicious bite-sized rugelach cookies are the perfect sweet treat for the holidays. You can't eat just one! Ingredients: For the Dough: 8 ounces (226 grams) cream cheese, at room temperature 1 cup (226 grams) unsalted butter, at room temperature ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon pure vanilla extract 2 cups all-purpose flour For The Filling: ½ cup apricot preserves or j
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