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The easiest Dry Oven Roux for the next time you make Gumbo! It’s also good for soups or stews as well! 🤌🏾🙌🏾 Method: Distribute 2 cups of flour evenly over the dry bottom of a glass baking dish or large iron skillet. Place dish in a 400 degree preheated oven for an hour to an hour-and-a-half. Stir well every 20 minutes so that the flour will brown evenly. #roux #recipe #baking #gumbo #foodstagram #foodies #instafood #igfood #foodie #foodiegram | Chef Boyd Brown III
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187K views · 2.4K reactions | Why we brown the roux in our gravy: Browning adds a rich color and nutty depth to the gravy while also keeping it fluid for longer—perfect for dinner guests returning for seconds. This happens because the starches in the flour break down into smaller molecules, which are slower to thicken as the gravy cools. Recipe here: https://cooks.io/3B1eaMO | Cook's Illustrated | Facebook
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