Cabbage & Sausage Soup🍲💕 (415 cals 42g protein) This recipe makes (6) 3.5 cup servings; - 64 oz(s), Kettle & Fire Chicken Bone Broth - 2 medium, Onion - 8 links, Andouille Chicken Sausage - 1 cup, Low Fat Good Culture Cottage Cheese - 1 can (15 oz), Canned Cannellini Beans - 2 large, Carrots - 0.25 each, Green Cabbage - 2 tbsp, Olive oil - 3 Bay Leaves (remove after cooking) - 3 large, Golden Yukon Potatos - Season to taste with salt, peppercorn, paprika, and Italian Herb seasoning. #healthy #

Scarola imbottita al forno, provola, colatura d’alici e cacioricotta❤️ Come una pizza di scarole ma contemporanea, solo nella sede di piazza Vittoria dal 7 dicembre in poi per tutto il mese! #vincenzocapuano #napoli #scarole #pizza

Tried this high protein pepperoni pizza hot pocket recipe today and it was decent! Proper comfort food vibes and stupidly easy to make. Would make again!! Ingredients 410g low fat Greek yoghurt 400g plain all purpose flour 2 tsp baking powder Italian herb seasoning garlic powder and salt 20g low fat cheese per pocket 15g pizza sauce or marinara 20g sliced mini pepperoni Cooking steps Mix the yoghurt flour baking powder and seasonings until it forms a dough. Cut the dough into 8 pieces and roll e

Celebrate More This Season

having my italian cousin guess american slang | italian filipino

What would you want your man to wear? #fabio | italian men

Ciao amici! 🇮🇹 Let’s learn how to form the passato prossimo (simple past) in Italian. The passato prossimo is always made of two words: 1.⁠ ⁠The present tense of avere or essere (for example io ho / io sono) 2.⁠ ⁠The participio passato, formed by changing the verb ending: •⁠ ⁠-are → -ato (mangiare → mangiato) •⁠ ⁠-ere → -uto (avere → avuto) •⁠ ⁠-ire → -ito (dormire → dormito) Now let’s put these two parts together: Io ho mangiato – I ate We usually use avere, but some verbs use essere, especia