Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) | Chef Rick Bayless
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Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) | Chef Rick Bayless
855.7K viewsJun 26, 2024
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One blender five ingredients = the best Raw Tomatillo Salsa for tacos! https://www.rickbayless.com/recipe/raw-tomatillo-salsa/ | Chef Rick Bayless
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One blender five ingredients = the best Raw Tomatillo Salsa for tacos! https://www.rickbayless.com/recipe/raw-tomatillo-salsa/ | Chef Rick Bayless
470.3K viewsJun 17, 2023
FacebookChef Rick Bayless
Caramel lovers, you have no idea what you are missing! | Chef Rick Bayless
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Caramel lovers, you have no idea what you are missing! | Chef Rick Bayless
457.2K viewsJun 6, 2024
FacebookChef Rick Bayless
Find the full recipe video on my YouTube! https://m.youtube.com/watch?v=srirr27WWaQ | Chef Rick Bayless
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Find the full recipe video on my YouTube! https://m.youtube.com/watch?v=srirr27WWaQ | Chef Rick Bayless
172.8K viewsJan 26, 2024
FacebookChef Rick Bayless
I promise this is not an April fool’s joke, just one of the most delicious street food desserts you can find. Full recipe video is out now on my YouTube! | Chef Rick Bayless
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I promise this is not an April fool’s joke, just one of the most delicious street food desserts you can find. Full recipe video is out now on my YouTube! | Chef Rick Bayless
86.9K viewsApr 1, 2025
FacebookChef Rick Bayless
Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
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Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
102.5K views9 months ago
FacebookChef Rick Bayless
My Perfect Summer Cocktail: A PALOMA
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My Perfect Summer Cocktail: A PALOMA
163.6K viewsJul 9, 2023
YouTubeRick Bayless
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Chile Basics continued! This time, we are on to smaller chiles - get excited, get inspired, and go experiment with something new from your local Mexican grocery store! | Chef Rick Bayless
71.5K viewsAug 30, 2023
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How I Cut Tomatoes for Pico de Gallo
392.8K viewsAug 3, 2023
YouTubeRick Bayless
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Rick Bayless on Instagram: "If you have a slow cooker, this is a recipe for you! This homey (and easy to make) pork and tomato braise is about as comforting as it gets. Featuring a perfect chile spark and woodsy Yucatecan oregano or epazote, you may mistake these flavors for those of Italy, but rest assured, this dish finds its home squarely in the Yucatán. Check out the full recipe for yourself using the link in my bio!"
290.9K viewsFeb 25, 2025
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Look out for the full recipe on my YouTube, dropping tomorrow! Happy Spring :) | Chef Rick Bayless
34.1K viewsMay 15, 2025
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Chef Rick Bayless on Reels
14.9K views9 months ago
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Trying Celebrity Chef Signature Dishes | Rick Bayless #cooking #food
3.4M viewsOct 9, 2024
YouTubeFork the People
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Best Reheated Dinners: Rick Bayless Enchiladas Recipe
685.7K viewsJan 15, 2024
TikTokmadagraviet
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Rick Bayless on Instagram: "The REEL enchiladas"
398K viewsApr 27, 2023
Instagramrick_bayless
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Rick Bayless on Instagram: "This one’s a classic for most Mexican cooks — browned chicken bathed in the tangy depth of roasted tomatillo and poblano, cozied up with tender potatoes. It’s rustic, deeply rooted, with a familiar resonance that makes it welcome at any table. Want the full recipe? Head to my YouTube channel and cook along with me. Let’s bring bold, soulful flavor to your next meal."
370K viewsAug 15, 2025
Instagramrick_bayless
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Not your average taco night. This one’s packed with history, spice, and soul. Roasted pork, warm pan árabe, and that iconic chipotle salsa. We’re cooking Tacos Árabes—find the full recipe on YouTube. Get the recipe here and let's cook together: https://www.youtube.com/watch?v=UAh8726K2tU | Chef Rick Bayless
162.9K viewsJul 25, 2025
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Rick Bayless on Instagram: "It’s time to do something different with your leftovers and then your Turkey into carnitas. If you’re looking for that classic carnitas flavor, you really need to use park lard or bacon drippings. As for your toppings, use what you have! I always reach for a simple guac and salsa verde, but this is about using leftovers, so don’t hesitate to smear some cranberry sauce or gravy onto these turkey carnitas to make a very festive Thanksgiving taco."
162K viewsNov 29, 2024
Instagramrick_bayless
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Exploring Rick Bayless and Authentic Mexican Cuisine
113.3K viewsNov 18, 2023
TikTokamericastia
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Rick Bayless on Instagram: "If you are considering traditional Mexican dishes for your holiday celebrations this season, be sure to take advantage of my holiday playlist on YouTube for recipes to make at home or cut the time in half, and order with Goldbelly! Links can be found in my bio!"
73.3K views9 months ago
Instagramrick_bayless
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How to use Mexican Dried Chiles part 2
62.8K viewsJul 5, 2023
YouTubeRick Bayless
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Tortazo by Rick Bayless on Instagram: "A behind-the-scenes look at what makes our Mexican Drinking Chocolate so special ☕️ #rickbayless #chicago #mexicanfood #hotchocolate"
31.8K views7 months ago
Instagramtortazo__
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For me, chilaquiles are like a big hug. Maybe a magical hug, cause crispy tortilla find a new life bathed and softened in a tangy, bright, verdant tomatillo sauce. This is comfort food with a soul, straight from the heart of Mexican home kitchens. Whether it’s breakfast, brunch, or a late-night craving, this dish is all about resourcefulness meeting big, bold flavor. | Chef Rick Bayless
425K viewsJul 2, 2025
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Rick Bayless on Instagram: "Let’s talk tomatillos — the true heroes of the Mexican kitchen. Most of the world doesn’t know them, and even fewer know how Mexico transforms them into something extraordinary. Roasted, they offer citrusy, herby, complex depth … melting into a sauce with the most beautiful, velvety texture you can imagine. This tomatillo base? It’s not just a recipe — it’s a cornerstone. Stick with me, and I’ll show you why this sauce belongs in your kitchen too. Link in my bio, let'
258.4K viewsAug 2, 2025
Instagramrick_bayless
Rick Bayless on Instagram: "Yes! Even in winter we have set up a supply of red ripe tomatoes for salsa, guacamole and ceviche in all our restaurants! (Pretty special knife work by chef Sabino, right?!?)"
153.5K views9 months ago
Instagramrick_bayless
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Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite. Pasilla chiles bring deep, earthy richness—think dried plums, dark chocolate, and a hint of straw-smoke. That complexity wraps around tender pork in a stew you’ll find at taco stands across Central Mexico. A crumble of queso fresco, maybe some onion and cilantro... and you’ve got a taco that tells a story. Catch the full video linked below and let's cook together: https://www.youtube.com/watch?v=fV4PgC3RFLs | Chef
129.4K viewsJul 11, 2025
FacebookChef Rick Bayless
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Exlcusive menu look with chef Rick Bayless and his new Mexico City limited time taco menu. A dream come true. 📍Topolobambo #chicago #chitok #chicagomexican #chicagomichelin
21.5K viewsAug 7, 2024
TikTokericaeatseverything
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I always keep queso fresco and queso añejo around to house for garnishing, but how do I decide which one to use? That’s what we are covering in this video. The next step, of course, for all you adventurous cooks, is to make your own queso fresco. Similar to making ricotta, queso fresco is something you can absolutely prepare at home, much to the delight of whomever you are serving! Find out more on my website. | Chef Rick Bayless
42.5K viewsApr 22, 2025
FacebookChef Rick Bayless
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A few weeks ago, I had the pleasure of taking our @tortazo leadership team on a trip through Tijuana, Ensenada and Valle de Guadalupe. First day started with a taco/torta/etc crawl through Tijuana: Tortas Washmobile, Carmella/Attaboy for amazing cinnamon rolls (made from Mexican-grown cinnamon by Janina Gary, a former Frontera pastry cook) and incredible homemade ice creams, Tigre Toño for tacos various/de guisados (I dream of their chicharrón guisado), Mazateño for the camarón enchilada tacos (
2.7K views9 months ago
FacebookChef Rick Bayless
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Once you’ve had slow-grilled sweetbreads, you don’t forget. Smoky, succulent, tender like scallops, but with a rustic soul. In northern Mexico and Argentina, they skip the poach and go straight to the grill—unforgettable. If you’ve only had sweetbreads in fancy French preparations (or never at all), this taco might just change your life. Get the full recipe here: https://youtu.be/AbMrXhFPG28 | Chef Rick Bayless
43K viewsJul 18, 2025
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