Learn how to achieve "Wok Hei" with an induction cooker! Watch the whole episode of "Papa Chong Cooks" here! : https://youtu.be/BvnHgxMQFAE | Michelle Chong

Stir frying in Cantonese cuisine is all about “Wok Hei“ (literally wok breath). Witness our chefs at Zi Yat Heen using a proper amount of fire to master this elusive smoky aroma on our award-winning dishes to achieve that point of optimum flavour. 粵菜中的「炒」最講求「鑊氣」，紫逸軒的廚師團隊運用適當的火喉，掌握精準的時間，保留食物的最佳味道，為食客烹調出一道道熱騰騰的星級美饌。 | Four Seasons Hotel Macao

How about a simple fried rice after all the festive feasting? The key to a great fried rice is "wok hei" and I have spent many years trying to achieve it in the home kitchen! I finally figured it out and in this video, I show you exactly how to do it! One of the most important ingredient for fried rice is the Rice! Here, I use a medium grain US Calrose rice by Shokaku, whose plump grains would give a nice bite. Best thing about using this rice is that you don't have to cook it the night before o