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Loads of gravy questions this morning, so here are the answers. If you like a thicker gravy, add a couple of heaped dessert spoons of flour at the start rather than just one, but really give it time to reduce on a high heat on the hob and it’ll thicken up a treat. Add two stock cubes to 1 litre of boiling hot water for maximum flavour. Absolutely fine to use GF plain flour too (not rice flour or cornflour as the texture will be different - just GF plain white flour). Season to taste (but if your
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