Here are my tips for making sure your cake releases from a Bundt pan: 🍎 Grease every crevice of the pan with shortening. Butter is great because it adds flavor to the crust, but it contains water which can allow gaps in the greased coating where batter can stick to the pan. 🍎 Generously coat the pan in baking spray (with flour) just before pouring the batter into the pan. 🍎 Flip and dump the cake out while it is hot, no more than 10 minutes after it comes out of the oven. Grab the recipe for