Çılbır, also known as Turkish eggs, is a classic and comforting breakfast made with perfectly poached eggs and a creamy, garlicky yogurt sauce. Ready in just about 20 minutes, this delicious dish is best enjoyed with plenty of fresh bread for dipping! 🍳🥖 Check the recipe here https://www.unicornsinthekitchen.com/cilbir-turkish-eggs-recipe/ | Unicorns in the Kitchen

Turkish Eggs (Çılbır) — silky poached eggs over cool garlicky yogurt, finished with a rich paprika-butter drizzle that brings unbelievable flavour in every spoonful. Host: Chef Tarika Singh Ingredients: For Yogurt: 1/2 cup Hung Yogurt 1 Garlic Clove (grated) 1 tsp Dill Leaves (chopped) 1/8 tsp Cumin Powder Salt For Preparing Poached Egg: Water 2 Eggs 1 tbsp White Vinegar For Preparing Chilli Butter Sauce: 1 1/2 tbsp Butter 1 tsp Chilli Flakes 1 tsp Cumin Powder 1/2 tsp Red Chilli Powder 1 tbsp O

Learn how to make Turkish Eggs with our chef Tarika Singh. Turkish Eggs also known as Turkish Poached Eggs is a perfect brunch recipe which is delicious at taste. This recipe might seem complicated, but is actually very simple and made with few ingredients. Turkish Eggs - Cilbir is a must-try recipe during this Quarantine period. Ingredients: For Yogurt: - 1/2 cup Hung Yogurt - 1 Garlic Clove (grated) - 1 tsp Dill Leaves (chopped) - 1/8 tsp Cumin Powder - Salt For Preparing Poached Egg: - Water