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Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. 👉 Get this written recipe link here: https://recipe30.com/indian-dahl.html/ Dahl is a staple food in South Asian and Indian cuisine, where it is typically cooked into a thick soup or stew. It is also a popular ingredient in vegetarian and vegan dishes, as it is a good source of protein, fibre, and essential minerals. Dahl can be made from a variety of lentils or pulses, including red lentils, yel
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