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Smoke mexican-style brisket Ingredients For the Brisket & Braise: 3 lbs beef brisket flat cut 1 large onion, chopped 4-6 cloves garlic, minced or smashed 1 jalapeño or poblano pepper, seeded and diced (optional, for heat) 1 cup beef broth 1 cup tomato sauce or passata 2 bay leaves 2 tbsp vegetable oil (for searing) For the Spice Rub: 1 tbsp chili powder 2 tsp ground cumin 2 tsp smoked paprika 1 tsp ground coriander 1 tsp Mexican oregano (or regular oregano) 1/2 tsp chipotle chili powder (optiona
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𝐇𝐮𝐧𝐠𝐫𝐲 𝐌𝐨𝐦 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 on Instagram: "𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐚𝐥𝐚 𝐂𝐡𝐨𝐰𝐤𝐢𝐧𝐠 500 grams beef brisket 500 grams beef short ribs 1 medium onion, chopped 5 cloves garic, chopped 2 thumbs ginger, sliced 1/4 cup soy sauce 1/4 cup hoisin sauce 2 tbsp brown sugar 3-4 pcs star anise 1/2 pc beef cube 1 medium carrot, diced 2 cups water slurry (1 tbsp cornstarch + 1/4 cup water) ground black pepper chopped spring onion #BraisedBeef #ChowkingBraisedBeef #hungrymomcooking"
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