Korean Grilled Mackerel - Everyday Korean Breakfast
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Braised Mackerel (Godeungeo Jorim)- A popular Korean dish that’s savory, spicy, & slightly sweet. Drizzle the sauce over rice for the perfect bite of fish, radish and rice! Ingredients 2 Mackerel, cleaned and sliced into 3-4 pieces 1 onion, sliced 1-2 lb radish, sliced into 1/2- 1 inch thick pieces 1-2 green onions, sliced Optional: green or red chili pepper, sliced Optional: drizzle of sesame oil Sauce (adjust to taste) 4 garlic cloves, minced 1 Tablespoon ginger, minced 1-2 Tablespoons sugar o
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We eat a lot of mackerel because it’s delicious but also full of omega-3 and other nutrients. We grill them often but this is my dad’s favorite way to eat it. Must say though the radishes in this dish almost taste better than the fish. #mackerel #koreanfood #koreanrecipe #kdrama
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Have a Kkut Day! on Instagram: "Braised mackerel is like sardines in a can, but glow’d up with soy sauce, chili, and a whole K-drama storyline 😆 . . ✨ 750ml water some radish 3pcs dashima (take it out before adding the fish) 4tbs soy sauce 3tbs fish sauce 3-4tbs chili powder 1tsp doenjang 1/2tbs gochujang 1tbs minced garlic 1 potato (small-medium) some salt and pepper and msg 2 mackerel fishes 1/2 onion 1 stalk of scallions (green and white) red and green chili peppers if you like boil until th
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