Masterclass with Chef Amaury Guichon - Pastry School Continuation
1:25
TikTokthepastryacademy
Masterclass with Chef Amaury Guichon - Pastry School Continuation
Join us for the continuation of the Masterclass with acclaimed chef Amaury Guichon, renowned for his expertise in pastry. Discover the artistry and techniques that define his approach in this fascinating session. #pastryschool #amauryguichon Pastry Academy(@thepastryacademy). original sound - Pastry Academy. It’s the continuation of ...
14.1K views4 months ago
Amaury Guichon Chocolate Sculptures
These Amazing Life-Size Sculptures Are Made Entirely From Chocolate by a World-Renowned Pastry Chef
These Amazing Life-Size Sculptures Are Made Entirely From Chocolate by a World-Renowned Pastry Chef
mymodernmet.com
Jul 7, 2021
These Chocolate Sculptures By Amaury Guichon Are Masterpieces! 🍫🎨 Just wait For The Stranger Things Demogorgon 😱 | Love Food
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These Chocolate Sculptures By Amaury Guichon Are Masterpieces! 🍫🎨 Just wait For The Stranger Things Demogorgon 😱 | Love Food
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From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. Check out more trending stories on ITK: https://bit.ly/39pSMAR | In The Know
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From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. Check out more trending stories on ITK: https://bit.ly/39pSMAR | In The Know
FacebookIn The Know
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This French pastry chef Amaury Guichon is beautiful and so are his desserts | In The Know
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A pastry chef works his chocolatier magic — live
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Amaury Guichon Dessert Recipes
10 Innovative Dessert Creations by Amaury Guichon
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The Pavlova Rose! 🌹 Very romantic dessert! #amauryguichon #rose | Amaury Guichon
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The Swan!
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Pastry chef Amaury Guichon makes intricate, fascinating sculptures — made entirely out of chocolate: #AmauryGuichon #Baking #Art | TED
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CHOCOLATE WORKS OF ART: French pastry chef Amaury Guichon creates dazzling works of edible art — and his unlikely journey from struggling student to chocolate connoisseur is an inspiration to others. | CBS Mornings
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CHOCOLATE WORKS OF ART: French pastry chef Amaury Guichon creates dazzling works of edible art — and his unlikely journey from struggling student to chocolate connoisseur is an inspiration to others. | CBS Mornings
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From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. Check out more trending stories on ITK: https://bit.ly/39pSMAR | In The Know
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From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. Check out more trending stories on ITK: https://bit.ly/39pSMAR | In The Know
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Welcome to Pastry Academy: Day 1 with Amaury Guichon!
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Welcome to Pastry Academy: Day 1 with Amaury Guichon!
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Introducing my pistachio creation, a celebration of flavor and craftsmanship. Inside the caramelized white chocolate shell, you’ll find layers of pistachio sponge, pistachio praline with crispy kataifi, and a silky pistachio mousse made from stone-ground pistachios, all beautifully plated on an Italian-style sugar plate. A true homage to this beloved nut. | Amaury Guichon
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Here’s my latest fruit-in-disguise creation: a hyper-realistic kiwi pastry! It features layers of soft kiwi sponge, a fresh kiwi compote, and a light kiwi mousse, all encased in a crisp white chocolate shell. For the final touch, I molded a bowl out of chocolate to look just like hand-sculpted clay. Do you enjoy kiwi? Let me know in the comments! 🥝 | Amaury Guichon
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This lifesize robot Chef was made during one of my class the Pastry Academy, it took me 4 days of hard work and 90lbs of chocolate. The whisk is cute! 🦾 Subscribe to my Youtube channel (link below): https://www.youtube.com/c/AmauryGuichonChef | Amaury Guichon
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This pastry is a heartfelt tribute to my late grandmother, inspired by the warmth and nostalgia of her cherished coffee grinder. Each layer is infused with flavors that evoke the memories we shared, making this creation one of the most personal and meaningful in my career. | Amaury Guichon
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Finally the long version of one of my favorite dessert! This blueberry cheesecake in disguise is composed with a fresh blueberry compote, a marbling of cheesecake mousse and blueberry pastry cream, with a gluten free oat recomposed streusel. Subscribe to my new Youtube channel (link below): https://www.youtube.com/c/AmauryGuichonChef | Amaury Guichon
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Art Viral 🎨 on Instagram: "Amaury Guichon is a distinguished pastry chef and chocolatier renowned for his remarkable chocolate sculptures. Hailing from Switzerland, Guichon embarked on his culinary career in France and has since achieved global recognition for his intricate and detailed chocolate creations. His works are inspired by both fantastical and real-life elements, featuring everything from dragons and eagles to motorcycles and telescopes. Guichon also hosts the Netflix series “School o
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