Pan De Muerto: the easy recipe for making Mexican bread of the dead
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Pan de muerto is a Mexican pan dulce traditionally baked for Día de Muertos. You may be familiar with the sugar-dusted version decorated with shapes that evoke crossed bones. But in Mitla, a small town close to Oaxaca, the pan de muerto takes on more intricate designs drawn on with a white sugar paste. At panadería Alex this tradition of bread making is being kept alive by Héctor García, his son Alex, and their extended family. Everyone young and old takes part in the process and it’s work that
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