Potatoes cut into thick wedges. Toss with olive oil, garlic powder, salt, and pepper. Bake at 425°F for 35 minutes until golden and crisp. Each bite is fluffy inside, crunchy outside the perfect homemade side dish. Ingredients: ➤ 4 large russet potatoes (or Yukon Golds for a creamier texture) ➤ 3 tbsp olive oil (or vegetable oil) ➤ 1 tsp garlic powder ➤ 1 tsp paprika (optional, for color) ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 425°F (220°
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206K views · 1.7K reactions | Carrots sliced or whole. Toss with honey, brown butter, salt, pepper, thyme. Roast at 400°F for 25 minutes. Sweet, glossy, caramelized perfection. Ingredients ➤ 500 g baby carrots (or large carrots, halved) ➤ 3 tbsp unsalted butter ➤ 2 tbsp honey (or mashed dates) ➤ 1 tbsp olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ ¼ tsp garlic powder ➤ ¼ tsp dried thyme (optional) FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook
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Cottage cheese blended smooth. Mix with garlic, oregano, mozzarella. Bake at 375°F for 15–18 minutes until golden—soft inside, garlicky, and perfectly breadstick-worthy. Ingredients ➤ 1 cup cottage cheese ➤ 2 large eggs ➤ 1 cup shredded mozzarella cheese ➤ 1 cup almond flour ➤ 1 tsp baking powder FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Eggplant, zucchini, and peppers sliced and seasoned with olive oil, oregano, garlic powder. Roast at 400°F for 20–25 minutes. Layer with lasagna sheets and a creamy garlic herb three-cheese sauce, then bake at 375°F for 30 10 minutes. Rich, velvety, roasted, golden—Mediterranean comfort in every bite. Ingredients ➤ Roasted Vegetables: • 2 medium eggplants, sliced • 2 medium zucchinis, sliced • 1 yellow bell pepper, sliced • 1 red bell pepper, sliced • 3 tbsp olive oil • 1 tsp salt • 1/2 tsp blac
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Sweet potatoes cubed and tossed with olive oil, maple syrup, salt, and pepper. Roast at 400°F for 30 minutes. Finish with crumbled blue cheese, candied pecans, and thyme sweet, savory, and melt-in-your-mouth caramelized. Ingredients ➤ 2 large sweet potatoes, peeled and cubed (600 g) ➤ 2 tbsp (30 ml) olive oil ➤ 2 tbsp (30 ml) maple syrup ➤ Salt & pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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