Have you ever tried Japanese Wagashi? 🥰 This specific type of Wagashi is called a Namagashi (生菓子)! They are made using rice flour and sweet bean paste as filling. They are delicately shaped, often by hand, to reflect a shambling of the season. 🌞✨ This Namagashi is shaped like a peach to reflect the delicious summer fruit of Fukushima, peaches! 🍑💕 Usually you would enjoy Wagashi with a warm bowl of matcha, but I just had a cup of green tea! It’s so hot, I wish I had made ice green tea! 😂 (⚠️
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