Taste of Singapore: Mee Siam (via The MeatMen) Full video here: http://taste.md/1WOLx7i | Tastemade
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Taste of Singapore: Mee Siam (via The MeatMen) Full video here: http://taste.md/1WOLx7i | Tastemade
173.8K viewsAug 27, 2015
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Cheap meals, cheap thrills 😌 Full recipe: https://themeatmen.sg/singapore-economic-fried-beehoon-recipe/ | The Meatmen Channel
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Cheap meals, cheap thrills 😌 Full recipe: https://themeatmen.sg/singapore-economic-fried-beehoon-recipe/ | The Meatmen Channel
949.8K viewsMar 29, 2022
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You’ve seen The MeatMen cook up a storm for four with $30 worth of ingredients from the convenience store at Esso. Now, see what they can do with just $10! Head down to Esso today to redeem your $10 FairPrice Gift Voucher with Esso Smiles points when you fill a minimum of $60 on Esso Synergy™ fuels. Learn more at https://bit.ly/2Joa1E3. #SaveUpWithEsso | Esso Singapore
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You’ve seen The MeatMen cook up a storm for four with $30 worth of ingredients from the convenience store at Esso. Now, see what they can do with just $10! Head down to Esso today to redeem your $10 FairPrice Gift Voucher with Esso Smiles points when you fill a minimum of $60 on Esso Synergy™ fuels. Learn more at https://bit.ly/2Joa1E3. #SaveUpWithEsso | Esso Singapore
113.8K viewsJul 24, 2019
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The Meatmen Channel are back with another recipe that is posi-tea-vely delicious! Watch this video to learn how to prepare Thunder Tea Rice, a signature Hakka dish low in fat and cholesterol. Full Recipe: http://gelife.co/2g9OKkS | Great Eastern Singapore
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The Meatmen Channel are back with another recipe that is posi-tea-vely delicious! Watch this video to learn how to prepare Thunder Tea Rice, a signature Hakka dish low in fat and cholesterol. Full Recipe: http://gelife.co/2g9OKkS | Great Eastern Singapore
18.3K viewsNov 21, 2016
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Your favourite $2 chicken rice recipe is now yours to keep Ingredients: 4 Boneless Chicken Thigh 3 stalks spring onions (cut into 5 cm) 1 tbsp minced garlic 1 tbsp grated ginger 1 tsp salt 1 tbsp sesame oil Rice: 300g rice 350ml chicken stock (adjust to type of rice) 2 tbsp oil 30g sliced ginger 1 bulb garlic (cut into half) 3 stalks spring onions (cut into halves) Salt to taste (optional) Sauce for chicken: 4 tbsp light soy sauce 4 tbsp water | The Meatmen Channel
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Your favourite $2 chicken rice recipe is now yours to keep Ingredients: 4 Boneless Chicken Thigh 3 stalks spring onions (cut into 5 cm) 1 tbsp minced garlic 1 tbsp grated ginger 1 tsp salt 1 tbsp sesame oil Rice: 300g rice 350ml chicken stock (adjust to type of rice) 2 tbsp oil 30g sliced ginger 1 bulb garlic (cut into half) 3 stalks spring onions (cut into halves) Salt to taste (optional) Sauce for chicken: 4 tbsp light soy sauce 4 tbsp water | The Meatmen Channel
2.2M viewsMay 8, 2022
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Craving for a succulent lobster roll? With this super-easy recipe recreated by The MeatMen, you too can have a healthier option at home! The twist to this classic lobster roll is the sauce made with MARIGOLD Low Fat Natural Yoghurt infused with lemon juice and dill, giving it a refreshing taste – most suitable for brunch or teatime snack! | MARIGOLD Singapore
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Craving for a succulent lobster roll? With this super-easy recipe recreated by The MeatMen, you too can have a healthier option at home! The twist to this classic lobster roll is the sauce made with MARIGOLD Low Fat Natural Yoghurt infused with lemon juice and dill, giving it a refreshing taste – most suitable for brunch or teatime snack! | MARIGOLD Singapore
71.3K viewsJul 25, 2016
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Thinking of skipping hawker centre queues on weekends?👇 Ingredients: 8 Chicken wings 5 cloves minced garlic 2 tbsp Grated ginger 2 tbsp Oyster sauce 2 tsp Fish sauce 2 tbsp Honey/rice syrup 1 tbsp Light soy sauce ½ tsp Salt ½ tsp White pepper 1 tbsp Sesame oil 4 Calamansi (halved) | The Meatmen Channel
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Thinking of skipping hawker centre queues on weekends?👇 Ingredients: 8 Chicken wings 5 cloves minced garlic 2 tbsp Grated ginger 2 tbsp Oyster sauce 2 tsp Fish sauce 2 tbsp Honey/rice syrup 1 tbsp Light soy sauce ½ tsp Salt ½ tsp White pepper 1 tbsp Sesame oil 4 Calamansi (halved) | The Meatmen Channel
3.4M viewsApr 14, 2022
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Stay hydrated and keep cool with this! Comment “Smoothie Bowl” and we’ll send the full recipe. It’s creamy. It’s fruity. It’s also oh-so-satisfying and quick! Perfect for the recent (and upcoming) hot days in Singapore. ☀️🥵 There are so many different flavours and variations for this smoothie bowl that you really can’t mess this up so just whip out your blender and give it a try! | The Meatmen Channel
4.7K viewsApr 8, 2024
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Do you know of anyone who has tried all hokkien mee in Singapore? Well… Meet Alvin, a software-engineer by training, who is ready to serve you his “20th rendition” of the most umami, stir fried prawn noodles after 6 months of trial and error! 🍜🍤 Get your hands on the most umami hokkien mee at GastroBeats: 📆 29 May - 22 June 2025 📍 Bayfront Event Space 🤩 Free general entry for ALL 📝 If we made you crave hokkien mee, comment “the second most umami” for The Meatmen Channel's recipe for hokkie
3.7K views1 year ago
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Hakka Ngoh Hiang - 客家五香
16.4K viewsOct 3, 2020
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Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base 🔥 Full recipe: https://themeatmen.sg/homemade-bbq-sambal-stingray/ | The Meatmen Channel
805.9K viewsJul 12, 2022
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Learn How to Make Kway Chap - The easiest way to cook this Singaporean Street Food!
60.2K viewsSep 13, 2022
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Bored at home? Let us bring Happy Hour to you – virtually!! During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home. Today, we are sharing with you a local classic, the Singapore Sling. This cocktail was created in the early 1900s at the Long Bar in Raffles Hotel. It is a “tiki” style cocktail
1.5M viewsApr 20, 2020
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Full Recipe: http://themeatmen.sg/cantonese-minced-beef-with-egg-over-rice This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes. Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. | The Meatmen Channel
50.9K viewsNov 23, 2017
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Wanton Mee - 云吞面
354.3K viewsMar 11, 2017
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Pork Ribs King - 排骨王
196.9K viewsNov 10, 2015
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Lost Recipes with The MeatMen
19.1K viewsJun 11, 2017
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Prepare this delectable One Pan Creamy Tomato Salmon Skillet in just 15 minutes, with Mayer Singapore's Hybrid Induction Hob! Its boost and countdown timer functions result in precision cooking. Plus, cleanup is a breeze with its spill-resistant SCHOTT CERAN® Vitroceramic glass surface. Comment “salmon skillet” and we’ll send you the full recipe! #salmon #salmonrecipe #onepanmeal #easyrecipe #salmonfish | The Meatmen Channel
5.3K viewsJun 14, 2024
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Full Recipe: http://themeatmen.sg/salted-egg-yolk-burger Want a burger that's truly filled with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want! | The Meatmen Channel
71.6K viewsJun 10, 2017
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Full Recipe: http://themeatmen.sg/har-cheong-gai Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it’s a mark of a true blue local. | The Meatmen Channel
622.8K viewsSep 8, 2016
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Bak Chor Mee - 肉脞面
233.1K viewsJun 26, 2015
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Singapore Food: Hokkien Mee Recipe - 福建面
28.9K viewsOct 4, 2020
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Singapore Teochew Bak Kut Teh 肉骨茶
27.1K views9 months ago
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Early this year, we launched the 2020: Singapore Food Story campaign, focused on enhancing Singapore’s food security. This includes meeting our “30 by 30” goal of producing 30% of our nutritional needs locally by 2030. We’ve partnered with The MeatMen to show you how three local farms, Netatech, Apollo Aquaculture (Apollo Marine Seafood) and Seng Choon Farm Pte Ltd 成春农场私人有限公司, are already putting in place technology and processes to grow more with less, sustainably. As consumers, you can play yo
18.8K viewsSep 9, 2020
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Full Recipe: http://themeatmen.sg/hae-bee-hiam Hae Bee Hiam,is a perfect marriage of dried shrimps and spices. Its spicy, salty, a tinge of sourness with a lingering umami taste to tease the palate. It’s a popular condiment in Singapore and Malaysia. Some hardcore lovers have it with just steamed hot white rice or simple plain porridge, or even toast. | The Meatmen Channel
166.3K viewsAug 15, 2017
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Beef Stew - 炖牛肉
233.8K viewsDec 23, 2016
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Full Recipe: http://themeatmen.sg/xo-white-bee-hoon-fish-soup Seeing how there are always queues at Fish beehoon stalls. We definitely had to try cooking this dish! We added a tablespoon of XO brandy in the fish seasoning (alcoholics rejoice!) for that unique fragrance. The battered fish slices are then fried to a crispy perfection. Our soup base is made from ikan bilis base and we finish it off with a good splash of evaporated milk for those who love your soup creamy! If you’re looking for the
304.5K viewsSep 9, 2017
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Stuffed Tau Pok With Singapore Rojak Sauce Recipe - 罗惹酱豆卜
70.4K viewsJan 17, 2018
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Most Shiok! Hainanese Braised Beef Noodles Recipe - 海南牛肉粉
36.2K viewsDec 7, 2021
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Eurasian Beef Smore
8.6K viewsNov 22, 2022
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