Craving for some KBBQ? This quick and easy Korean Pork Belly recipe uses a decadent, savoury and caramel marinade that brings you to Korea in a bite. ⬇️ Ingredients ⬇️ 500g Pork belly (skin off and cut at 1.5cm thick) 1 packet Lee Kum Kee Korean Marinade Sauce or 50g of Gochujang 2 tbsp Lee Kum Kee Premium Oyster sauce 1 tbsp Grated garlic 1 tbsp Grated ginger 1 tbsp Cooking wine 3 tbsp Pear juice Cabbages Perilla leaves Kimchi ---- Full recipe: https://themeatmen.sg/korean-style-marinated-pork-
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Craving for some KBBQ? This quick and easy Korean Pork Belly recipe uses a decadent, savoury and caramel marinade that brings you to Korea in a bite. ⬇️ Ingredients ⬇️ 500g Pork belly (skin off and cut at 1.5cm thick) 1 packet Lee Kum Kee Korean Marinade Sauce or 50g of Gochujang 2 tbsp Lee Kum Kee Premium Oyster sauce 1 tbsp Grated garlic 1 tbsp Grated ginger 1 tbsp Cooking wine 3 tbsp Pear juice Cabbages Perilla leaves Kimchi ---- Full recipe: https://themeatmen.sg/korean-style-marinated-pork-
11.5K viewsNov 16, 2021
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Full Recipe: http://themeatmen.sg/har-cheong-gai Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it’s a mark of a true blue local. | The Meatmen Channel
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Full Recipe: http://themeatmen.sg/har-cheong-gai Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it’s a mark of a true blue local. | The Meatmen Channel
622.8K viewsSep 8, 2016
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Save this Rice Cooker Kung Pao Chicken Rice 宫保鸡丁煲仔饭 which will be ready in 30 minutes! Ingredients [for 3-4pax]: 3 Boneless chicken thigh (cut into bite sizes) 1 tbsp Ginger juice 1 tbsp Light soy sauce 1 tbsp Shaoxing wine 1 tsp Cornstarch 2 cups Jasmine rice (pre-soak for 30mins) 2½ cup of water 8 Dried chillies (pre-soak 30mins) 1 tbsp Minced garlic 1 tbsp Minced shallots Scallions (white part for frying and green part for garnishing) 1/2 cup Cashew nuts (optional) Sauce for frying : 1 tsp Li
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Save this Rice Cooker Kung Pao Chicken Rice 宫保鸡丁煲仔饭 which will be ready in 30 minutes! Ingredients [for 3-4pax]: 3 Boneless chicken thigh (cut into bite sizes) 1 tbsp Ginger juice 1 tbsp Light soy sauce 1 tbsp Shaoxing wine 1 tsp Cornstarch 2 cups Jasmine rice (pre-soak for 30mins) 2½ cup of water 8 Dried chillies (pre-soak 30mins) 1 tbsp Minced garlic 1 tbsp Minced shallots Scallions (white part for frying and green part for garnishing) 1/2 cup Cashew nuts (optional) Sauce for frying : 1 tsp Li
20.2K viewsMay 31, 2024
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Comment “Korean Spicy Chicken Stew” to get the full recipe! Try this hack to get Korean Spicy Chicken Stew in 30min! Blend your stew ingredients to get a creamy consistency that speeds up the cooking process. You can use a handheld blender or food processor but we’re Ninja’s Nutri-Blender Pro with Auto IQ - BN500! | The Meatmen Channel
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Comment “Korean Spicy Chicken Stew” to get the full recipe! Try this hack to get Korean Spicy Chicken Stew in 30min! Blend your stew ingredients to get a creamy consistency that speeds up the cooking process. You can use a handheld blender or food processor but we’re Ninja’s Nutri-Blender Pro with Auto IQ - BN500! | The Meatmen Channel
3.2K viewsDec 10, 2023
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Full Recipe: http://themeatmen.sg/hainanese-pork-chop Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note – only add the baking soda 1 hr before cooking if marinating overnight) | The Meatmen Channel
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Full Recipe: http://themeatmen.sg/hainanese-pork-chop Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note – only add the baking soda 1 hr before cooking if marinating overnight) | The Meatmen Channel
97.8K viewsFeb 16, 2017
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This is the easiest kuih you’ll ever make! A classic Nyonya snack from Malaysia, Singapore, and Indonesia - baked till golden, chewy on the outside, soft and sticky on the inside 💛 Ingredients: 1kg Cassava 240g Sugar 1/2 tsp Salt 24g Tapioca flour 400ml Coconut milk 2 Eggs 80g Melted butter 16g Custard powder Pinch of turmeric 📝 Comment “can’t mess it up” and we’ll send you the full recipe! | The Meatmen Channel
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This is the easiest kuih you’ll ever make! A classic Nyonya snack from Malaysia, Singapore, and Indonesia - baked till golden, chewy on the outside, soft and sticky on the inside 💛 Ingredients: 1kg Cassava 240g Sugar 1/2 tsp Salt 24g Tapioca flour 400ml Coconut milk 2 Eggs 80g Melted butter 16g Custard powder Pinch of turmeric 📝 Comment “can’t mess it up” and we’ll send you the full recipe! | The Meatmen Channel
196.7K views11 months ago
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Full Recipe: http://themeatmen.sg/mui-fan Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge. | The Meatmen Channel
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Full Recipe: http://themeatmen.sg/mui-fan Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge. | The Meatmen Channel
97.2K viewsJul 27, 2017
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Recipe at :- http://themeatmen.sg/korean-beef-short-ribs-stew In preparation for father's day here's something special for you! Also commonly known as Galbijjim, this recipe stands for braised beef short ribs. It is so full of flavor, and will be well worth the time put in. Make sure to soak the dried mushrooms overnight the day before cooking. Wash up the ribs and have them soaked to remove any trace of excess blood. Add a few sachets of Cheong Kwan Jang Korean Red Ginseng Extract Everytime Bal
110.3K viewsJun 19, 2020
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Stir-fried Vegetarian Mee Tai Mak Ingredients: 2 tbsp Oil 20g Ginger 300g Mee Tai Mak 2 tbsp Soy sauce 1 tsp Grated toasted mushroom ½ tsp Sugar Salt to taste 2 tbsp Cooking oil 100g Dou Miao 150g Soybean sprouts Salt White pepper Sesame oil 1 tbsp Oil 200g Shimeiji mushrooms 1 tbsp Soy sauce ½ tsp White pepper 100g Carrots Cumin Tau Kwa: 2 tbsp Oil 1 Tau kwa 1 tbsp Soy sauce 1 tsp Cumin Garnish: Toasted peanut -- Steps: 1. Grate dried shiitake mushrooms into a cold pan, turn on low heat and toa
15.9K viewsMay 27, 2024
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More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness. We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker. ➡️ Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/ | The Meatmen Channel
121K viewsMay 18, 2021
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This Chinese Chicken Curry recipe is seriously power - tender chicken pieces swimming in thick curry gravy that's just perfect with any carb. You know the kind that makes you order extra rice? 🤪🍚 Comment “extra rice please” and we’ll send the full recipe. | The Meatmen Channel
3.8K viewsNov 12, 2024
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Last minute reunion dinner? Try our quick and easy Black Pepper Claypot Prawn Tang Hoon! Using McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick, this vermicelli dish will be the perfect addition to your reunion dinner spread. Comment “Claypot Prawn Tang Hoon" for the full recipe. Celebrate Lunar New Year with McCormick Asia, Herbs and Spices in their new packaging. New Look, Same Great Flavor. McCormick Spice | The Meatmen Channel
3.7K viewsFeb 7, 2024
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Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base 🔥 Full recipe: https://themeatmen.sg/homemade-bbq-sambal-stingray/ | The Meatmen Channel
805.9K viewsJul 12, 2022
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Have you had a Superior Seafood Pot (Yi Pin Guo / 一品锅)? It’s the best way to stock up on abundance and fortune in the Lunar New Year, huat ah! Full recipe: https://themeatmen.sg/recipes/superior-seafood-pot-yi-pin-guo/ With minimal prep and cooking, this pot of gold can be made by anyone using 3 seasonings from @mccormickasia and @euyansangsingapore’s Triple Prosperity Seafood Gift Set. One of the best ways to get a rich, seafood broth is to layer natural sweetness from fresh ginger, leeks, daik
3.4K viewsFeb 9, 2024
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Anyone who loves Chinese cooking will definitely like Sweet and Sour Pork aka 咕老肉! This all time favourite is a cult classic. Crispy fried pork pieces, pineapple cubes, and the peppers… yummmmmm. The key to mastering the sauce is the right balance between sweet AND sour, so that it pairs itself really well with the meat. It’s a really straightforward dish to make too, and best eaten right after cooking. So get your tummy ready and try out this dish! Visit our website for the full recipe! http://
239.9K viewsNov 11, 2014
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A classic Chinese pastry that’s familiar to us in Singapore & Malaysia! Crispy, flaky puff pastry, filled with a sweet, sticky maltose, shallot, and sesame seed filling 😋 Try this out for yourself with Yeo Min’s recipe from her cookbook, “Chinese Pastry School”. Link to the full recipe: https://themeatmen.sg/recipes/heong-piah/ | The Meatmen Channel
3.2K views4 months ago
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Impress your relatives with the newest toy on the block - the Toyomi Ultichef AND fuss-free, homemade roast pork! ⚡ Preparation for your Chinese New Year festivities has never been kronchier and easier 🧧 HUAT AH! 🏮 For MORE HUATS, get the Ultichef for $359 (UP:$537) stacked with our promo code “MEATMEN20” - ending on 28 Feb 2025. 📝 Comment “crispy roast pork” to get the recipe sent to you. | The Meatmen Channel
11.1K viewsJan 13, 2025
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What's one dish you'd never let disappear from Singapore? For Aunty Siam, it’s the Hakka classic: Braised Mui Choy Pork Belly Buns (梅菜扣肉包) 😋 Just like many of us living away from home, she’s mastered this recipe purely by tasting her mum and grandmother’s cooking during New Year celebrations growing up in her kampung (village) in Ipoh, Malaysia. As Singaporeans, we truly have the privilege to be able to literally taste and learn about different cultures. Just like Aunty, we hope you enjoy a tas
8K views9 months ago
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Comment “KFC Sandwich” and we’ll send the full recipe. Marrying crispy Korean fried chicken with an outrageous kimchi mayo is everything you could ever want in a sandwich. With @dongasmr, we whipped up the ultimate Korean Fried Chicken Sandwich, and trust us, this KFC Sandwich tastes as good as it sounds. | The Meatmen Channel
8.3K viewsMar 26, 2024
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What better way to celebrate Mother’s day than with a seafood feast! This seafood boil is like no other! This recipe infuses the spice of SouthEast Asia and Southern Cajun flavours into fresh seafood. Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the dish together. Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast. ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit fo
42.5K viewsMay 7, 2021
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Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
276.8K viewsMay 17, 2022
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Your favourite rice guy is back with another one-pot rice cooker recipe: Salted Egg Meatball with Rice. He’s shaking things up by adding chopped salted egg into the meat mixture for that extra umami. It’ll elevate your meal! Ingredients: 400g Rice 400g Water 400g Minced pork 2 tbsp Oyster sauce ½ tsp Salt ½ tsp White pepper 1 Salted Egg 1 tsp Sesame oil 1 Salted Egg yolk 100g Bok choy Spring onion More rice cooker recipes coming your way! | The Meatmen Channel
9.1K viewsMay 24, 2024
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Comment “Rice Cooker” and we’ll send the full recipe. In less than an hour, you’ll have a week’s worth of delicious, umami-filled meal prep, all from a rice cooker! This Smoked Duck Pumpkin Rice is the perfect go-to if you want something convenient and gourmet ✨ | The Meatmen Channel
24.7K viewsApr 22, 2024
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The BEST REMPAH | How to make Rendang Beef - 牛肉仁当
386K viewsJul 8, 2016
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Less time for cooking = more time for mahjong 🤑 ⬇️ Ingredients ⬇️ 200g minced pork ½ tbsp dark soy sauce ½ tbsp light soy sauce ½ tsp white pepper 1 tsp cornstarch 200g prawns ½ tsp salt ½ tsp white pepper 1 tsp cornstarch 5 dried mushrooms (rehydrated and sliced) 500g chinese cabbage (thinly sliced) 80g bamboo shoot (thinly sliced) ½ cup water 2 stalks spring onion (chopped) 15 sheets spring roll wrappers Cornstarch solution: 1 tbsp cornstarch 1 tbsp water Glue for wrapping: 3 tbsp water 2 tbs
818.9K viewsJan 31, 2022
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Wanna feel ALIVE like Benners? Make sure to drink the soup first when making this 15 mins Claypot La La Tang Hoon! Comment “clams” and we’ll send you a tip for cooking your clams! Ingredients: 4 cloves Garlic 20g Ginger 2 Chilli Padi 200g Batik Clams 3 tbsp Shaoxing wine 1 Dashi packet 300ml water 2 tbsp Vegetable Oil 100g Tang Hoon (soaked) Garnish: Fried Garlic Coriander | The Meatmen Channel
35K viewsMay 22, 2024
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Comment “Sticky Date Cookies” for the full recipe! These sweet treats are perfect for suhoor or event iftar, they’re not just delicious; they're also rich in fibre and nutrients! Just the healthy, keep-you-full kinda snack you’ll need to last you through the day! Keep an eye out for what Khalil’s cooking up next this Ramadan! | The Meatmen Channel
8.9K viewsMar 12, 2024
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Here’s an interesting recipe - something that hails from the Philippines! For those wondering, Chicken Adobo is a Filipino stew cooked using the ‘inadobo’ style. Inadobo cooking normally entails cooking with vinegar, soy sauce, and garlic. It is said that every household have their own "secret recipe" and this is the Meatmen's take on Chicken Adobo. Stewed to perfection, this dish goes great with a bowl of steaming rice (or two!) Add pan-fried potato, quail eggs and spring onions based on your p
10.7K viewsAug 25, 2020
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Make the perfect LNY snack! Between thin slices of juicy lotus root, flavourfully marinated minced pork is sandwiched. Both then coated and deep fried in a delicious, crunchy batter! | The Meatmen Channel
5.8K viewsFeb 8, 2024
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Comment ”tom yum” and we’ll send the full recipe. This Tom Yum Chicken Rice hits all your favourite flavours — it's spicy, sour, and savoury all at once, creating a taste sensation that is both exciting and satisfying. And since everything is cooked in the rice cooker pot, cleanup is a breeze. You won't have to wash multiple pots, pans, and utensils, reducing the time and effort spent on kitchen cleanup after the meal. | The Meatmen Channel
37.7K viewsMay 16, 2024
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