Set the Tables on Instagram: "What happens when a French-trained Malaysian chef grapples with questions of identity? For Chef Lucas Lam of @linglong.kl , the answer isn’t compromise but creativity—blending Chinese heritage with French finesse to forge a bold new culinary language. 🏮 Ling Long’s Prestige Menu receives a new update every 6 months. In this rendition, the dinner begins with a bread course of a Scallion Mantou inspired by Taiwanese scallion bread (葱油饼) with a doubanjiang dip. Amuse