Kimchi gochujang deviled eggs 🍳 | Lindseyeatsla
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Kimchi gochujang deviled eggs 🍳 | Lindseyeatsla
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Deviled Egg Filling 6 eggs (hard-boiled, halved) 2.5 tsp gochujang 0.5 tbsp kimchi base 1 tbsp + 1 tsp mayonnaise 1 clove garlic, grated 1 2 tsp chili oil 1 3 tsp dijon mustard 1 3 tsp Thai sweet | Ufdig Ti VI | Facebook
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Deviled Egg Filling 6 eggs (hard-boiled, halved) 2.5 tsp gochujang …
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FacebookUfdig Ti VI
Spicy, savory, and ready in less than 20! Here's how to make it: 6 eggs 3 tablespoons butter 4 minced garlic cloves 2 tablespoons gochujang 1 tablespoon chili crisp 3 tablespoons maple syrup 1 teaspoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon rice vinegar Rice for serving Toasted seaweed (optional) 1. Make soft-boiled eggs by cooking them in boiling water for 6 minutes and 30 seconds. Transfer them to an ice bath to cool down. Peel the eggs and set them aside. 2. In a skillet over medium-low
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