Kombu Ame: Classic Japanese Kelp Seaweed Candy - Recommendation of Unique Japanese Products and Culture
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Kombucha is a fermented tea which is actually alive! I’ve been making my own Kombucha for about 4 years and it’s not only full of benefits but also tasty and refreshing!Kombucha is full of beneficial probiotics that helps your guts, boost the immune system and much more! It is made using a SCOBY (Symbiotic Culture of Bacteria and Yeast) which forms after each fermentation of your tea. #kombucha #homemadefood #easyrecipes #fermentedtea | Spicymoustache
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