Soybeans & Rare Earths Become Key Leverage In US-China Talks | WION World Business Watch

164K views · 143 reactions | A growing number of Chinese ultramarathon athletes are running races in the United States, bringing a new glimpse of our nation back home to China. Meanwhile, Americans are learning more about the Chinese and their competition style, building bridges over gaps in culture and language. | The China Current | Facebook

5.4K views · 610 reactions | With a history dating back over 2000 years, dim sum is a delightful Chinese culinary tradition featuring an array of bite-sized savory and sweet dishes, often enjoyed with tea. | The China Current | Facebook

59K views · 4.3K reactions | "You have a feeling that our food is elevated, everyday Chinese cuisine," says Yong Zhao, co-founder and CEO of Junzi Kitchen. Junzi Kitchen, through their 4 east coast locations, has brought accessible and homey Chinese cuisine to the United States. Learn about their journey to success in our latest episode: | The China Current | Facebook