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A butcher taught me this! Here is how to cook pork tenderloin perfectly.
C'est un boucher qui me l'a appris ! Voici comment bien cuire un filet mignon de porc. Ingredientes filet de porc: 2 pc poivre noir: 2 g sel: 2 g huile: 40 ml oignon: 1 pc champignons: 250 g poivre noir: 2 g sel: 2 g crème de cuisson: 200 g En outre pommes de terre: 3 pc eau: 400 ml sel: 3 g ail: 2 pc huile: 20 ml poivre noir: 2 g sel: 2 g ...
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