New Orleans Creole Gumbo Recipe This New Orleans Creole Gumbo is an authentic, hearty dish packed with bold flavors. Made with shrimp, sausage, chicken, and okra simmered in a rich Creole broth, it’s the perfect comfort food straight from the heart of Louisiana! Ingredients for New Orleans Creole Gumbo: - 1/2 cup vegetable oil - 1/2 cup all-purpose flour (for the roux) - 1 onion (chopped) - 1 green bell pepper (chopped) - 3 celery stalks (chopped) - 4 cloves garlic (minced) - 1 lb andouille saus

Creole Gumbo Love Ultimate comfort in a bowl, this hearty Creole-style gumbo brings all the cozy dinner vibes. It’s rich, full of flavor, and made to share with family around the table. Ingredients: 1 pound large shrimp, peeled and deveined 1 pound andouille sausage, sliced 2 cups shredded cooked chicken (rotisserie works great) 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 green bell pepper, diced 1 onion, diced 2 celery stalks, chopped 4 cloves garlic, minced 1 (14.5-ounce) can diced tomat