How to Confit a Duck Leg
How to Confit a Duck Leg
Dec 8, 2014
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Duck Fat Garlic Confit Recipe — DUCKCHAR
Duck Fat Garlic Confit Recipe — DUCKCHAR
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What Does It Mean to Confit?
What Does It Mean to Confit?
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Duck Confit (French slow-cooked duck)
Duck Confit (French slow-cooked duck)
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Confit Turkey Legs
Confit Turkey Legs
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saveur.com
Lemon confit is a simple two-ingredient preserving method that transforms citrus with salt. There's a third element to this time-honored technique: time. After you cut the lemons and pack them in a glass jar with salt, they need at least one month to cure (Martha says three months is ideal!). You can use these preserved lemons in many dishes, notably Moroccan tagines and Martha's favorite pasta with bottarga. http://bit.ly/3HiPs9Z | Martha Stewart
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