No-Flour Coconut Crust (Easy & Gluten-Free) Ingredients: 2 cups unsweetened shredded coconut 3 tbsp melted butter (or coconut oil) 2–3 tbsp honey or maple syrup 1 egg (helps bind) 1 tsp vanilla extract (optional) Pinch of salt Instructions: 1. Mix the crust In a bowl combine: shredded coconut melted butter honey/maple syrup egg vanilla salt Mix until the coconut is fully coated and sticky. 2. Shape the crust Press the mixture firmly into the bottom of a pan or pie dish. Use the back of a spoon t