No-Knead Ciabatta Bread ✔️Dough 1 & 1/3 cup lukewarm water (320ml) 2 tbsp olive oil (30ml) 1 tsp instant dry yeast (3g) 3 cups bread flour (405g) 3/4 tsp salt (5g) Procedure: 1. Mix the water, olive oil and instant yeast. Add the flour, mix until dough forms and no more loose flour. Sprinkle the salt on top without mixing. Cover and let it rest for 20mins. 2. After 20mins., do one set of stretching and folding the dough. Cover and let it proof for about 90 mins. 3. Transfer the proofed dough wit

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