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YouTubeKitchen_Uproar
How Do Chinese Restaurants Make Chicken So Tender? (Velvet Chicken)
What Is "Velveting" Chicken? Velveting is a classic Chinese cooking technique that makes chicken incredibly tender, juicy, and silky-smooth—just like the kind you get in your favorite Chinese takeout dishes. Ingredients: For the Chicken + Marinade: 1 lb. boneless chicken breast or thighs (thinly sliced) 1 whole egg 1 tbsp cornstarch/ if ...
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