Discover the creative art of pastry & baking with the #1 Ranked Culinary School in America! 🍥 In a matter of months, you can earn a Pastry & Baking Arts diploma at the Institute of Culinary Education 🍰 Craft a range of pastries, cookies, plated desserts, bread, cake and chocolate. 🧇 Practice making dough-based products, from strudels and tarts to puff pastries. 🥖 Study essential techniques, theories, ratios and formulas 🥨Prepare yeast-raised classics like bagels, brioche, pizza and baguette
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The art of French pastry craftsmanship awaits you. Are you ready to master the techniques that define the world’s finest pastries? 🎓 Begin Your Culinary Journey At Le Cordon Bleu, our 𝐃𝐢𝐩𝐥𝐨̂𝐦𝐞 𝐝𝐞 𝐏𝐚̂𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 goes beyond pastry — it’s a complete education in the time-honored French art of pastry-making, guided by world-renowned chefs. 🌟 Learn step-by-step from expert instructors 🎂 Train in a professional, hands-on environment 🌍 Earn a qualification respected worldwide As ex
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