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πŸ‡·πŸ‡Ί Mint Gingerbread Cookies πŸ‡·πŸ‡Ί Flour β€” 500 g Sugar β€” 200 g Fresh mint β€” 35 g Eggs β€” 2 Butter β€” 125 g Honey β€” 110 g Salt β€” 2 g Baking soda β€” 2 tsp βœ”οΈ Blend the sugar with the mint until fragrant. βœ”οΈ In a saucepan combine the mint sugar, eggs, honey, and butter. Heat over low heat, stirring constantly, until the mixture reaches 55–60°C. βœ”οΈ Remove from the heat and add the baking soda. Stir well β€” the mixture will increase in volume. Add the salt. βœ”οΈ Mix and let cool to room temperature. βœ”οΈ Add
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