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The Truth Bar Dark Chocolate Brownie Crunch Bar, finely chopped 1 package chocolate pudding, prepared 1 package Cool Whip, thawed Chocolate Carrots: Green and orange melting chocolate wafers Disposable pastry...

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If you've never had Cincinnati Chili before, you are in for a treat. While it may look like normal chili, the taste is unique. And serving it over spaghetti is the only way to do it! In a large pot over medium-high heat, combine ground beef, water, and chopped onion. Stir. Bring to …

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2 tablespoons olive oil; 1 1/2 pounds boneless skinless chicken breast, thinly sliced; 3 cloves garlic, minced ; 1/2 cup chicken broth; 1 teaspoon garlic powder

Bring poaching water to boil and add the vinegar. Lower the heat to a simmer. To make the hollandaise sauce, melt the butter. Put egg yolks, lemon juice and salt in a blender, and blend together. Slowly add the melted butter to the egg yolk mixture. Set aside. To poach the eggs, crack an egg into a ...

Cook the pasta according to the directions on the package. Drain and cool under cold water. In a bowl, mix mayonnaise, vinegar, ketchup, and dry mustard until well combined. In a large bowl, start layering ingredients as follows: pasta, cherries …

Preheat the oven to 450° F and line a 13x18 inch sheet tray with parchment paper. Pour 2 Tbsp olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag. Add chicken, season with salt and pepper then seal bag and massage mixture over chicken while working to evenly distribute herbs.