In an October 22 panel discussion at Oregon State University (OSU), enology and food and wine researchers highlighted their ongoing work on developing a sprayable protective coating for grapes that ...

José Andrés, the acclaimed chef and humanitarian, has announced the opening of his first luxury hotel, Bazaar House, in the Georgetown district of Washington, D.C. The hotel, set to open in 2027, will ...

Maison Krug has introduced its latest champagne releases, Krug Grande Cuvée 172ème Édition and Krug Rosé 28ème Édition, timed perfectly for the holiday season. These new editions reflect the legacy of ...

In the United States, wine consumption is displaying several interesting trends, influenced by both seasonal factors and shifts in purchasing habits. While sales in restaurants and bars have remained ...

Robotics Plus, the agritech company based in New Zealand, has returned to FIRA USA in 2024 to showcase Prospr, its hybrid autonomous multipurpose vehicle designed for operations in orchards and ...

Australian wine exports have seen remarkable growth over the past year, reaching their highest levels in three years in both value and volume, largely driven by a resurgence in the Chinese market ...

Yvette van der Merwe has been elected as the new President of the International Organisation of Vine and Wine (OIV) in October 2024, during the 22nd General Assembly held in Dijon, France. This ...

Messe Düsseldorf has launched a new hotel booking platform for ProWein 2025 in collaboration with Kuoni Tumlare Congress, aiming to offer competitively priced accommodations near the exhibition ...

Wine tasting is the sensory evaluation of wine's characteristics, providing insight into its quality, complexity, and style. This process involves the use of sight, hearing, smell, and taste to form a ...

The ongoing crisis affecting winegrowers in the Douro Valley, one of the most prestigious regions known for its production of Port wine, continues to worsen following the latest harvest. While these ...

Hugh Everett, the physicist who revolutionized science over a glass of sherry The history of scientific discovery is filled with moments of inspiration, innovation, and sometimes even serendipity. One ...

A recent analysis by the French consumer magazine 60 Millions de Consommateurs has raised concerns about the presence of pesticides in wines from the Chablis and Bordeaux regions. The investigation ...