It’s been less than a year that farmers have been under a new regulation for their herbicides. The EPA’s Herbicide Strategy dictates if, how, and when a farmer can use an herbicide on their farm. Any ...

The pork cutout value was $2.98 higher last week, averaging $93.31. Most primals showed strength but were lower at the beginning of this week. Cash hogs were 75 cents higher. Last week’s estimated ...

Pictured back row (from left): Tony Hook, Hook’s Cheese Company, Inc.; Michael Newman, BelGioioso® Cheese; Matt Eardley, Klondike Cheese Company; Kirk Hansen ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

The Wisconsin Pork Association and the Division of Extension will be hosting a Show Pig Symposium on Jan. 11 at the Chula Vista Resort in the Wisconsin Dells. Show pig breeders, swine exhibitors, and ...

Data from the Federal Deposit Insurance Corporation shows Wisconsin banks continued to be in a healthy position through the third quarter. Residential real estate lending dipped slightly over the ...

Markets are robust on a post-inauguration Tuesday. John Heinberg with Total Farm Marketing explains what areas of optimism ...

Green County Highway Commissioner Chris Narveson is leading a unique initiative for snow and ice removal, using cheese brine ...

In an interview with Mid-West Farm Report this week, Van Orden says his to-do list for farmers in 2025 includes reducing ...

Farm Wisconsin Discovery Center is adding fresh perspectives to its team with two new members. Andrew Hazeu, a Sheboygan-area ...

Extension and the Wisconsin DNR are joining together to host CAFO workshops to keep those in the livestock industry up to ...

USDA estimates 2.288 million hogs and pigs were harvested last week, 205,000 more than the prior week and 80,755 fewer than ...