Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

How to get into the paywalled Top Pairings section of my website and access my best food and wine - and other drink - matches ...

We all know port goes well with cheese but this pairing of a mature, nutty Swiss gruyère with an aged Kopke Colheita white port is especially interesting ...

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes but I had a tart at Terra di Seta that turned out to be a perfect match. It ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

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As someone who came to wine via my passionate interest in cooking and eating out I’ve always thought of wine in the context of food rather than in terms of scores and this site is all about how to ...